Gardening tips for July

The most important points in brief

In July, the garden is in full bloom, and regular watering as well as targeted care measures such as summer pruning of fruit trees and cutting back perennials ensure healthy plants and new blossoms.
New vegetable plants can be planted directly into the raised bed after harvesting; ELEO's robust raised beds offer durable and weather-resistant solutions for this. Many herbs are now reaching their aromatic peak and are particularly well-suited for preserving or drying – ideal conditions for a flavorful winter supply. Summer is finally here, and the garden is in full bloom. Even though things are generally quieter in July compared to the spring months, there are still a few things to do. Perhaps the most important thing is to water regularly. In July, temperatures often climb significantly, and heat and periods of drought put a strain on plants. Besides regular watering, we explain what gardening tasks need to be done in the seventh month of the year in our July gardening tips. Contents Checklist for gardening in July Summer pruning of fruit trees Maintenance pruning of perennials Deadheading and checking faded roses New plants for the raised bed Preserving and drying herbs in July div class="blog-tipp-section-above">

Gardening Checklist inJuly

Summer Pruning of Fruit Trees
Caring for and Pruning Perennials
Pruning Roses and Checking for Fungi
Planting New Vegetable Plants in Raised Beds
Preserving and Drying Herbs

Summer Pruning of Fruit Trees

Fruit trees such as apple and pear trees benefit from pruning the crown in July. This creates more airiness, reduces fungal diseases, and also allows more light to reach the fruit – which in turn improves the sweetness of the fruit. Small, sickly, or shriveled fruits can be removed from the tree itself. Likewise, bare shoots. Branches that grow too close to fruit and "steal" the light from them can also be cut away.

Blooming sage in the perennial garden in July

Maintenance Pruning for Perennials

In July, maintenance pruning is beneficial not only for apple and pear trees, but also for many perennials, which benefit from being cut back after their first bloom. These include: Lady's Mantle (Alchemilla): Cutting back after flowering prevents self-seeding and promotes a compact growth habit. Sage (Salvia): After the first flowering, the flower stalks can be cut back to encourage a second bloom in late summer. Lavender (Lavandula): After flowering, lavender should be cut back to keep the plant in shape and prevent woody growth. Delphinium (Delphinium): Removing faded flower heads can encourage a second bloom in late summer. Foxglove (Digitalis): After flowering, the flower stalks can be cut back to prevent self-seeding and maintain a neat appearance. improve.

Gaura: Pruning after flowering can encourage a second bloom in late summer.

Yarrow (Achillea): After flowering, the flower stalks can be removed to encourage the plant to produce new flowers.

Phlox: Faded stems can be cut back to encourage a second bloom.

Red Valerian (Centranthus): Pruning after flowering can encourage a second bloom in late summer.

Geranium (Geranium): After the first bloom, the plant can be cut back severely to encourage a second bloom and bushier growth.

Cut off faded roses and Check Roses also benefit from pruning after their first bloom. You can cut away a third of the faded flower stems. Also check the leaves of your roses: Are there any signs of powdery mildew? If so, cut off the affected leaves to prevent the fungus from spreading further. Be sure to dispose of the cut leaves in the general waste bin. New plants for the raised bed Once there is space in the raised bed after harvesting – for example, lettuce – you can plant new seedlings. Good choices include kohlrabi, broccoli, cauliflower, or fennel. It's important to water regularly and mulch the soil to help retain moisture.

Tip:Are you familiar with the raised beds from ELEO Garden? Made from high-quality, sturdy metal, our functional raised beds withstand all weather conditions for years to come.

Drying:

Rosemary, thyme, lavender, sage

Basil (best dried in the oven or microwave, as it browns easily in the air)

Freezing:

Chives, dill, parsley, peppermint

Basil (alternative drying method)

Freezing made easy:

Wash herbs and shake dry thoroughly.

Chop finely.

Fill into ice cube trays or small freezer bags.

Cover with water or oil (to taste).

Freeze and Done!

This way, you always have your herb portions readily available and can enhance your dishes with fresh aroma all year round.

Farmer's wisdom of the month: What must be roasted in July's heat will thrive in September.

by Annett Zahn Annett Zahn
Plants and herbs are my passion. From a young age, I was able to build up a wealth of knowledge in this area, which my garden constantly benefits from.

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